P.S. I Made This… Dessert Kabob
With Christmas just around the corner and New Year’s Eve right on its tail, you have multiple occasions to raise a glass. Decorate your holiday cocktails with these exceptionally pretty and delicious DIY drink embellishments by Erica Domesek of P.S. I Made This. Tiz the season to be delicious and decadent, so we teamed up with the chocolate gurus at GODIVA to bring you this yummy holiday drink embellishment. The colorful, delicate designs of their signature truffles combined with a little shimmer & bling is just what you need to melt hearts and tantalize tastebuds at your next cocktail party!
To create: Squeeze a small dab of hot glue onto the back of your rhinestone button (or get extra creative by repurposing old vintage earrings and brooches) then press the back of the button against the drink pick and hold for a few seconds to adhere. Poke and slide GODIVA signature chocolate truffles through the stick; mix and match different flavors (P.S.- our favorite flavors are Birthday Cake, Crème Brulee and Salted Almond). Rim your cocktail glass with colored sugar for a fun pop of color. Top off your holiday martinis with this decadent dessert kabob, serve and enjoy!Be sure to check out Erica’s DIY for sparkly chocolates as well as the glam P.S. I Made This… invitation collection for Evite Postmark!